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Found 11 items.
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Levels of nitrates and nitrites in chili pepper and ventricina salami
1848PDF - FULL TEXT IN ENG: 862HTML: 234 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1083PDF: 479HTML: 105 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1148PDF: 604HTML: 229 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1162PDF: 496HTML: 166 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1706PDF: 1117HTML: 187
1 - 11 of 11 items